The swagman’s eating equipment is simple and concise. I use vintage and vintage-style eating equipment. It consists of a tin plate, a silver-plated spoon, three-tine fork, bone handled butter knife sharpened to a razor edge and the quart pot’s pannikin.
As seen in the last post, the tin plate is a multiple-use item since it doubles as a frypan and hot plate. You could also use it as a pan for gold prospecting if you wish. It’s lightweight and easily slips down the side of the nosebag. Speaking of goldpanning, I have recently started using a 9 inch spun carbon steel gold pan as a plate/frypan/gold pan while swaggin’ it. It’s a bit heavier than the tin plate, but it has multiple uses. More on these in my forthcoming book On the Wallaby Track: A Swagman’s Handbook.
The spoon is probably antique, dating to at least the 1910s. It’s made of brass which has been silver plated. The silver plating is just a non-tarnish finish applied to the spoon, but it’s possible that there are health benefits to using silver or silver-plated utensils, which may be why they used them.
The three-tine fork is a Colonial-era item which could date back as far as the 1870s. It is carbon steel so it can rust and needs to be carefully dried before being placed in the nosebag after use. It has riveted wooden grip scales and a nice patina from more than a century of use.
The bone-handled knife is made from carbon steel and using a butcher’s steel, it comes up to a razor-sharp edge. As described in a previous post, this isn’t your mum’s butter knife, but it will butter damper quite nicely. The knife is multi-purpose and is a very effective carving knife and vegetable chopper.
Like the knife, the pannikin has already been described in a previous post. It is made from tinware and has folding wire handles. Like any tin cup, it can be placed on the fire to boil water when water is at a premium. Another type of tinware cup I use is a colonial-style tin cup which dates from at least the 1910s. Since I am not sure whether the solder in this one contained lead, I use it very rarely, and never place it on the fire.